Step-by-Step Guide to Make Super Quick Homemade Meatless Meatballs made from Banana Peels 🍌

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless meatballs made from banana peels 🍌. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatless Meatballs made from Banana Peels 🍌 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatless Meatballs made from Banana Peels 🍌 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have meatless meatballs made from banana peels 🍌 using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatless Meatballs made from Banana Peels 🍌:

1. Take Meatless 'Meat' Mixture
2. Make ready 150 g Banana peels
3. Make ready 90 g Onion
4. Take 30 g Carrot
5. Get 1 clove Garlic
6. Make ready 1 tsp Oregano
7. Make ready 1/3 tsp Nutmeg
8. Prepare 1/4 cup All-purpose flour
9. Prepare 30 g Bread crumbs
10. Get 1 Egg
11. Make ready Tomato Sauce
12. Prepare 1 tbsp Olive oil
13. Make ready 250 g Tomato purée
14. Get 2 tbsp Red wine
15. Take 1 tsp Sugar
16. Get 1 tbsp Soy sauce
17. Get Other
18. Prepare Salt
19. Take Pepper
20. Prepare Parsley
21. Make ready Parmesan cheese

Steps to make Meatless Meatballs made from Banana Peels 🍌:

1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
2. Carefully wash the banana peels under running water, and wipe off the water.
3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
9. Season to taste and garnish with parsley and parmesan. Serve hot!

So that is going to wrap it up with this special food meatless meatballs made from banana peels 🍌 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!