Steps to Prepare Quick Sophie's easy crock pot nutmeg veg soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large soup pot, heat the one tablespoon of the olive oil over medium high heat. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley. These crockpot soups are just as easy as opening up a can, we promise. It's scientifically proven soup tastes better when it's this easy to make.

Sophie's easy crock pot nutmeg veg soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:

1. Prepare 2 cup vegetable stock
2. Make ready 2 tsp garlic puree
3. Take 10 asparagus stalks
4. Prepare 1/2 broccoli head
5. Take 1 chopped up carrot
6. Prepare 1/2 drained can sweetcorn
7. Prepare 100 grams quark or other low fat cream cheese
8. Prepare 1/4 tsp ground nutmeg (or grate your own).

For this recipe, I partnered with Crock-Pot® to show just how easy it is to make hearty, vegan dinners for your entire family (or… ya'know for yourself). Crock Pot Potato Soup My Plant Based Family. Easy Healthy Crock Pot Back on Track Soup Simple Nourished Living. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Easy Crock Pot Potato Soup.

Instructions to make Sophie's easy crock pot nutmeg veg soup:

1. Turn your slow cooker onto low, and add the stock and garlic puree.
2. Chop all your veggies and slow cook for around 6 hours.
3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

Easy Healthy Crock Pot Back on Track Soup Simple Nourished Living. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Easy Crock Pot Potato Soup. This past week I made potato soup with Ore Ida hash browns. It was exactly what I was looking for. CROCK POT VEGETABLE SOUP RECIPE Like this recipe?

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