by Rosa Vargas
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot enchilada chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Drain the beef, and add to the crock pot. Serve with your choice of toppings: green onion, sour cream, cheese, tortilla chips, etc. Instead, spin the lid to clear it of condensation so you can check the food.
crock pot enchilada chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. crock pot enchilada chili is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.
Add chicken to the bottom of a large slow cooker. Top with enchilada sauce, tomatoes, chili beans, black beans, corn and spices. Mix and make sure chicken is covered. Pour the remaining diced tomatoes into a small food processor or blender along with the chipotles and adobo sauce.
Mix and make sure chicken is covered. Pour the remaining diced tomatoes into a small food processor or blender along with the chipotles and adobo sauce. Puree, then transfer to the slow cooker. Add the onion, olive oil, and kosher salt. Add beans, celery, onion and spices.
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