How to Make Perfect crock pot enchilada chili

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot enchilada chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Drain the beef, and add to the crock pot. Serve with your choice of toppings: green onion, sour cream, cheese, tortilla chips, etc. Instead, spin the lid to clear it of condensation so you can check the food.

crock pot enchilada chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. crock pot enchilada chili is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make crock pot enchilada chili:

1. Get 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
2. Take 1 plabano pepper chopped
3. Make ready 1 leek chopped
4. Prepare 1 can Dark red kidney beans not rinsed
5. Make ready 1 can White kidney beans not rinsed( also known as Cannelli beans )
6. Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
7. Make ready 1 can Roasted red tomatoes
8. Prepare 2 packages of white chicken chili seasoning mix by McCormicks
9. Get 2 to 3 cloves of garlic
10. Prepare 32 oz of chicken stock
11. Make ready 2 tbsp Fresh chopped cilantro
12. Get 2 cup Sharp cheddar cheese shredded
13. Take 1 Dollop of sour cream on each serving optional

Add chicken to the bottom of a large slow cooker. Top with enchilada sauce, tomatoes, chili beans, black beans, corn and spices. Mix and make sure chicken is covered. Pour the remaining diced tomatoes into a small food processor or blender along with the chipotles and adobo sauce.

Instructions to make crock pot enchilada chili:

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
3. At this point add cheese. Put a dollop of sour cream on each serving optional

Mix and make sure chicken is covered. Pour the remaining diced tomatoes into a small food processor or blender along with the chipotles and adobo sauce. Puree, then transfer to the slow cooker. Add the onion, olive oil, and kosher salt. Add beans, celery, onion and spices.

So that is going to wrap it up for this special food crock pot enchilada chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!