Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Make ready 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
