Easiest Way to Prepare Super Quick Homemade Easy wonton noodles (dry) with soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy wonton noodles (dry) with soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:

1. Get Thin egg noodles
2. Make ready Frozen wontons
3. Take Vegetables (Green Leafy)
4. Make ready Sauce
5. Get 1 tbsp Light soy sauce
6. Take 1 tbsp Dark soy sauce
7. Make ready 1/2 tsp Sesame oil
8. Prepare 1 tbsp oyster sauce (optional)
9. Make ready White pepper
10. Take Wonton soup stock
11. Take Wonton soup
12. Make ready Spring onions
13. Prepare Salt
14. Make ready White pepper
15. Prepare Garlic powder
16. Make ready Water

Steps to make Easy wonton noodles (dry) with soup:

1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
2. Heat sauce ingredients over low heat. Add to noodles and mix.
3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

So that is going to wrap this up with this exceptional food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!