17/07/2020 01:50

Recipe of Any-night-of-the-week Quinoa veggie bowl

by Herman Malone

Quinoa veggie bowl
Quinoa veggie bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa veggie bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa veggie bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quinoa veggie bowl is something which I have loved my whole life. They’re fine and they look fantastic.

This Quinoa Veggie Bowl is easy to make, so filling and nutritious. If you make this Quinoa Veggie Bowl and you like it please share it. I would love to get some feedback in the comments below. Curried Quinoa Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few components. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa veggie bowl:
  1. Prepare 1 1/2 cups Precooked quinoa
  2. Make ready 1 celery root (shredded)
  3. Get 1 sweet potato
  4. Make ready 2 green bananas
  5. Make ready 5 small zucchinis
  6. Get 1 tomato
  7. Prepare 2 carrots (shredded)
  8. Make ready Dried Kombu
  9. Make ready 1 teaspoon anchovies sauce
  10. Prepare 1 tablespoon molasses

Chicken, Quinoa & Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines. Skip to Garden Veggie Quinoa Bowl content. Divide quinoa mixture among four serving bowls. Enjoy this flavorful quinoa as a meatless main dish or as a side dish.

Instructions to make Quinoa veggie bowl:
  1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
  2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
  3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
  4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

Divide quinoa mixture among four serving bowls. Enjoy this flavorful quinoa as a meatless main dish or as a side dish. Delicious served in a bowl with toppings or wrapped in lettuce leaves. This veggie quinoa bowl is so yummy and filling it will leave meat lovers without room for seconds. It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped.

So that’s going to wrap this up for this exceptional food quinoa veggie bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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