24/08/2020 04:09

Recipe of Favorite Zucchini Chicken Quesadillas

by Steve Flowers

Zucchini Chicken Quesadillas
Zucchini Chicken Quesadillas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chicken quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Chicken Quesadillas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Chicken Quesadillas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Chicken Quesadillas:
  1. Make ready 1 Chopped zucchini
  2. Take 2 Chicken breast (cooked and cubed)
  3. Make ready 1/2 Chopped onion
  4. Make ready 2 Lebanese pockets
  5. Prepare 1/2 cup Reduced fat shredded cheese
  6. Get 2 tbsp Hot salsa
  7. Take 1 tbsp Light country crock butter spread
  8. Get 1 as needed Adobo
  9. Get 1 as needed Garlic powder
Instructions to make Zucchini Chicken Quesadillas:
  1. Melt butter spread in frying pan and add onions
  2. Saut? onions and add zucchini, chicken (cubed) and season to taste
  3. Add cheese and take off hear
  4. In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
  5. Cut into 4's and eat with salsa

So that’s going to wrap it up with this exceptional food zucchini chicken quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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