Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Raw Mango Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Soup:
- Take 1 raw mango, washed & peeled (big size)
- Prepare 1/2 mango chop finely and other half can cut in thin slices
- Prepare 1/2 cucumber finely chopped
- Make ready 1/4 cup Corn kernels
- Make ready 1/4 cup finely chopped small carrot
- Get 1 small lemon
- Take to taste Black salt
- Make ready 1/2 tsp Roasted cumin powder (freshly ground)
- Get Handful Finely chopped fresh coriander and mint leaves
Instructions to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that is going to wrap it up for this exceptional food raw mango soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
