Easiest Way to Prepare Super Quick Homemade Spanish cod fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish cod fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Adapted from Michael Pancheri of Allium. LC Coalition For Non-Racist Cod Fritter Consumption Note. If the provenance and particulars of the cod fritters that you fancy. Spanish Cod Fritters Recipe - Munchkintime.

Spanish cod fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spanish cod fritters is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish cod fritters:

1. Take 300 grams salt-cured cod (in small pieces if possible)
2. Prepare 220 grams all-purpose flour
3. Prepare 2 eggs
4. Get 1 cup milk
5. Get 16 grams baking powder
6. Make ready 5 garlic cloves
7. Prepare 1 parsley
8. Take 1 oil for frying

A few cod fritters served as spanish tapas Cod fritters, traditional Spanish tapas Bunuelos de Bacalao. These delicious Spanish cod fritters are so easy to make with this step by step video recipe. If you make Spanish Cod Fritters Recipe please tag my name @munchkintimeblog on Instagram. Try our smoked cod fritters recipe, Spanish tapas classic made easy.

Steps to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

If you make Spanish Cod Fritters Recipe please tag my name @munchkintimeblog on Instagram. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp. Continue with remaining fritters, then remove with a slotted spoon and set aside on a paper bag (or paper towel-lined plate) to drain. Feeds that also feature this post.

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