Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw Mango Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Raw Mango Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Soup:
- Make ready raw mango, washed & peeled (big size)
- Prepare mango chop finely and other half can cut in thin slices
- Prepare cucumber finely chopped
- Take Corn kernels
- Make ready finely chopped small carrot
- Make ready small lemon
- Prepare Black salt
- Get Roasted cumin powder (freshly ground)
- Take Finely chopped fresh coriander and mint leaves
Instructions to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that is going to wrap this up for this exceptional food raw mango soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
