Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy gluten free breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Gluten free breakfast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Gluten free breakfast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten free breakfast:
- Take 1 cup Bajra atta
- Make ready as needed Butter
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap it up for this special food healthy gluten free breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
