Recipe of Any-night-of-the-week Crock pot pea and ham soup (pea wack)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crock pot pea and ham soup (pea wack) is something which I have loved my entire life.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock pot pea and ham soup (pea wack):

1. Get easy winter warmers
2. Get ham shank
3. Take marrowfat dried peas
4. Prepare medium sized potatoes
5. Take salt
6. Take cold water
7. Prepare baking powder or bicarbonate of soda

PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein.

Steps to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
3. Boil the potatoes for 10-15 mins, once the water is bubbling
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
6. Cook on low for 6 hours
7. Enjoy, this should stick to your ribs

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. I also just pre-soak the peas and rinse them several times.

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