Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, healthy gluten free breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Gluten free breakfast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy Gluten free breakfast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten free breakfast:
- Prepare Bajra atta
- Get Butter
- Take Salt
- Get red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap this up for this special food healthy gluten free breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
