Easiest Way to Prepare Quick Ackee and Saltfish Fritters

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ackee and Saltfish Fritters is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Prepare 2 cup saltfish (salted cod)
2. Get 3/4 cup all-purpose flour (more or less)
3. Prepare 1/2 cup water
4. Get 1 can ackee (if you want just saltfish fritters just omit this)
5. Prepare 1 1/4 tsp dried thyme
6. Make ready 2 Green onions, chopped
7. Prepare 1 tsp baking powder
8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Make ready 1 egg
10. Take salt and pepper (if you removed to much of the salt from the fish)
11. Get 2 cup oil for frying
12. Get 2 garlic cloves,minced

Steps to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap it up for this special food ackee and saltfish fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!