Simple Way to Prepare Award-winning Grilled Cheese Madness

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled cheese madness. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Places Makati RestaurantAsian RestaurantJapanese Restaurant Grilled Cheese Madness. Lord knows I've been craving a good grilled cheese sandwich! End the madness and cook your grilled cheese sandwich on a pan for goodness sake. Better yet, make this mouthwatering pizza grilled cheese and you'll never look back. [ via Mashable.

Grilled Cheese Madness is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Cheese Madness is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled cheese madness using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cheese Madness:

1. Make ready 2 slice Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜
2. Get 1 butter
3. Prepare minced garlic (I like to use alot!)
4. Make ready 1 small onion, sliced in thin rings
5. Make ready Pre-made mac & cheese
6. Take sliced hot peppers
7. Get Buffalo Sauce of choice
8. Prepare Medium Salsa
9. Prepare Italian Seasoning
10. Make ready Ranch Dressing (not the powder)
11. Make ready Cheeses
12. Make ready 1 Handful Extra Sharp cheddar cheese
13. Prepare 1 small Handful of shredded Parmesan cheese
14. Take 1 Handful shredded Three State cheddar cheese
15. Get 2 slice Provolone cheese
16. Make ready 2 slice Extra Sharp Velveeta cheese, sliced about 3/4" thick
17. Prepare 2 Handfuls of shredded mozzarella cheese
18. Prepare 2 slice Habanero cheese
19. Get 1 Handful of shredded Italian cheese
20. Prepare 2 slice Swiss deli cheese
21. Get You will also need
22. Take 1 Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich
23. Take 1 Flat frying "pan" or pan large enough to accommodate the glass bowl

Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread "When it comes to grilled cheese sandwiches, there's a method to the madness," she says. Milk solids cause bread to burn before the cheese is melted, but those are removed with clarified butter.. Grilled Cheese is my second favorite grilled cheese behind the Fig and Pig Grilled Cheese from Sometimes I make a variety of cream cheese grilled cheese sandwiches like the Carrot Cake Jam.

Instructions to make Grilled Cheese Madness:

1. The goods 😄
2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread.
3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later)
4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese
5. Next add the salsa & more onion
6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses
7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺
8. This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!
9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻
10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread.
11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit.
12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘

Milk solids cause bread to burn before the cheese is melted, but those are removed with clarified butter.. Grilled Cheese is my second favorite grilled cheese behind the Fig and Pig Grilled Cheese from Sometimes I make a variety of cream cheese grilled cheese sandwiches like the Carrot Cake Jam. We love grilled cheese, but we might love grilled cheese with tomatoes even more. This recipe makes the perfect gourmet grilled cheese sandwich. It's so good I make one almost everyday.

So that’s going to wrap it up for this exceptional food grilled cheese madness recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!