How to Prepare Favorite Pomegranate-Blueberry Glazed Pork Chop

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate-blueberry glazed pork chop. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pomegranate-Blueberry Glazed Pork Chop is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pomegranate-Blueberry Glazed Pork Chop is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:

1. Make ready 2 pork chops; inch thick
2. Take 16 oz pomegranate-blueberry POM juice
3. Take 6 oz fresh blueberries
4. Take 1 cup bbq sauce
5. Make ready 1 tbsp sugar
6. Prepare 2 tbsp dried basil
7. Get 1 tbsp paprika
8. Prepare 1 tbsp onion powder
9. Prepare 2 tsp garlic powder
10. Make ready 1 salt and white pepper

Instructions to make Pomegranate-Blueberry Glazed Pork Chop:

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
4. Cover with the sauce approximately 5 minutes before completion.
5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

So that is going to wrap this up for this exceptional food pomegranate-blueberry glazed pork chop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!