Recipe of Any-night-of-the-week Pomegranate-Blueberry Glazed Pork Chop

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pomegranate-blueberry glazed pork chop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pomegranate-Blueberry Glazed Pork Chop is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pomegranate-Blueberry Glazed Pork Chop is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:

1. Get pork chops; inch thick
2. Prepare pomegranate-blueberry POM juice
3. Make ready fresh blueberries
4. Make ready bbq sauce
5. Take sugar
6. Get dried basil
7. Prepare paprika
8. Make ready onion powder
9. Take garlic powder
10. Take salt and white pepper

Steps to make Pomegranate-Blueberry Glazed Pork Chop:

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
4. Cover with the sauce approximately 5 minutes before completion.
5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

So that is going to wrap it up with this special food pomegranate-blueberry glazed pork chop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!