Steps to Prepare Speedy Pizza cone with paneer tikka and makhni sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pizza cone with paneer tikka and makhni sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pizza cone with paneer tikka and makhni sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pizza cone with paneer tikka and makhni sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:

1. Take wheat flour
2. Take sugar
3. Prepare baking powder
4. Take baking soda
5. Prepare salt
6. Get ghee
7. Get oil
8. Prepare small bowl yoghurt
9. Get water
10. Take Pizza Sauce
11. Make ready makhni Gravy
12. Get Oil
13. Get Ghee
14. Get Butter
15. Take Onions
16. Get Tomatoes
17. Take Garlic
18. Prepare Kashmiri Red Chilli
19. Prepare Ginger Chilli Paste
20. Take Oregano
21. Make ready Chili Flakes
22. Prepare red chilli powder
23. Get coriander cumin powder
24. Get turmeric powder
25. Get salt
26. Prepare Magjtari seeds
27. Prepare poppy seeds
28. Prepare cashews
29. Take almonds
30. Take cream
31. Prepare cheese
32. Prepare paneer tikka:
33. Take Hung Curd for Paneer Tikka
34. Get Red Chilli Powder
35. Make ready Coriander Powder
36. Prepare Turmeric
37. Get Garam Masala Powder
38. Take Cream
39. Take Ginger Chilli Paste
40. Make ready Paneer Cut into Cube
41. Prepare Capsicum Cut into Cube
42. Take tomato cut out, cut into cube
43. Prepare onion cut into cube
44. Make ready red capsicum for topping cut into slices
45. Prepare green capsicum cut into slices
46. Make ready yellow capsicum cut into slices
47. Make ready onions cut into slices
48. Take tomato seeds removed and sliced ​​
49. Prepare coriander leaves
50. Prepare Tomato ketchup
51. Take Cheese

Instructions to make Pizza cone with paneer tikka and makhni sauce:

1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
6. When the gravy cooks a little, then mix the cream in it. Then cook for a while.
7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.

So that is going to wrap it up for this special food pizza cone with paneer tikka and makhni sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!