30/10/2020 20:02

Steps to Prepare Award-winning Slow Cooker Roast Beef

by Nannie Harmon

Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Roast Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Get roast (shoulder, rump, arm, whatever looks good to you!)
  2. Make ready Coca Cola
  3. Get Beef bouillon flavor
  4. Prepare baby carrots
  5. Make ready Irish potatoes
  6. Make ready purple onion (break apart)
  7. Get Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Take Garlic Powder (cover meat & vegetables)
Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

So that is going to wrap it up with this exceptional food slow cooker roast beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved