Easiest Way to Make Favorite My tuna caserole..

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my tuna caserole… One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna casseroles are easy on the budget and always comforting. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. This is a tuna casserole that even my picky family loves! This is just one of those things that I have never had a recipe for.

My tuna caserole.. is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My tuna caserole.. is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my tuna caserole.. using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My tuna caserole..:

1. Make ready 1 1/2 cup milk
2. Prepare 1 packages egg noodles
3. Take 1 can ..The big can of albacore tuna
4. Take 1 large jar of Ragu cheese sauce
5. Get 1 can cream of celery
6. Make ready 1/2 cup Mozzarella shredded cheese, that all I had.
7. Take 1 medium onion
8. Prepare 1 butter
9. Get 1/3 cup bread crumbs

Need a meal that will be on the table within Now I think my tuna casserole is the adult version of bomb.com. But no matter what I add or take. This lighter tuna casserole recipe is easy to make, full of great flavor, and I thought we'd take a little stroll down memory lane today to one of my favorite retro dishes from childhood — tuna casserole!! Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid.

Instructions to make My tuna caserole..:

1. I kind of cooked the onions in butter til clear. Don't know why but I did.
2. mix all ingredients in a bowl except the mozzarella cheese and bread crumbs
3. preheat oven to 400
4. place mixture in a casserole dish sprinkle cheese and bread crumbs over the top.
5. Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out.

This lighter tuna casserole recipe is easy to make, full of great flavor, and I thought we'd take a little stroll down memory lane today to one of my favorite retro dishes from childhood — tuna casserole!! Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!

So that is going to wrap it up for this exceptional food my tuna caserole.. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!