How to Make Any-night-of-the-week Mike's Peppered Beef Stew
by Pearl Stephens
Mike's Peppered Beef Stew
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's peppered beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Peppered Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
Make ready ● For The Proteins
Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
Prepare ● For The Fluids
Prepare 4 (15 oz) Cans Beef Stock
Take 2 tbsp Kitchen Bouquet
Take 1/3 Cup Quality Red Wine
Prepare 1 tbsp Worstershire Sauce
Prepare ● For The Vegetables & Seasonings
Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
Take 2 EX LG Jalapeno Peppers [fine minced]
Take 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tbsp Red Pepper Flakes
Get 4 EX LG Sweet Red Potatoes [large chop]
Make ready 2 Sweet Onions [quartered]
Get 1 Cup Baby Carrots [left whole]
Make ready 1 (15 oz) Can Diced Italian Tomatoes
Make ready 1 Cup Celery With Leaves [rough chop]
Make ready 2 Cups Mushrooms [your choice - thick sliced]
Prepare 1 Packet McCormick Au Ju
Take 1 Packet McCormick Stew Seasoning
Take 1/2 tsp Dried Rosemary
Take 1/2 tsp Dried Thyme
Take 1/2 tsp Crushed Bay Leaves
Get ● For The Breads [as needed]
Make ready Fresh French Bread [for dipping]
Make ready ● For The Garish [as needed]
Prepare Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this exceptional food mike's peppered beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!