Simple Way to Make Super Quick Homemade Thick Minestrone with Homemade Pancetta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thick minestrone with homemade pancetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thick Minestrone with Homemade Pancetta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:

1. Take 2 slice Homemade pancetta or store-bought bacon
2. Get 1 Onion (diced)
3. Prepare 1/2 Carrot (diced)
4. Make ready 1 Celery (chop stalk and leaf separately)
5. Get 1 pack Maitake mushrooms
6. Get 1 ☆Bay leaf
7. Make ready 1 enough to cover ☆Water
8. Take 1 ladleful ☆White wine
9. Take 1/2 ladleful ☆Cooking sake
10. Make ready 2 ☆Chicken stock cubes
11. Make ready 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
12. Get 1/2 ladleful ★Ketchup
13. Get 1 dash ★Japanese Worcestershire-style sauce

Instructions to make Thick Minestrone with Homemade Pancetta:

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

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