How to Prepare Perfect Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Take Chinese cabbage
2. Make ready Shrimp
3. Get Thinly sliced pork meat (pork loin, offcuts)
4. Prepare Ginger
5. Get Vegetable oil
6. Take Sake
7. Make ready ◎Chicken soup stock granules
8. Get ◎Water
9. Make ready Salt
10. Prepare Salt and pepper
11. Prepare □Katakuriko
12. Make ready □Water
13. Take Sesame oil
14. Take Ingredients to sauté together in order:
15. Make ready ※Carrot
16. Take pieces ※Shiitake mushrooms
17. Prepare ※Dried wood ear mushrooms
18. Get eggs ※Quail eggs (boiled is OK)

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that is going to wrap it up with this exceptional food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!