Step-by-Step Guide to Make Super Quick Homemade Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take 2 packages Egg noodle or instant noodle
2. Get 8 small pieces red snapper fillet
3. Take 1/2 lb Chinese broccoli
4. Make ready 1 1/2 cup Chicken broth
5. Prepare 2 Eggs
6. Make ready 1 tbsp Soy bean paste
7. Get 2 tbsp Dark soy sauce
8. Make ready 1 tbsp Oyster sauce
9. Make ready 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Make ready 1 clove Garlic (finely chopped)
12. Get 2 tbsp Oil
13. Take 1 Ground white pepper
14. Prepare 4 tbsp Tapioca flour
15. Make ready 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Make ready 1 All purpose flour
17. Make ready 1 Egg white

Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of. Blackened Red Snapper with Crawfish Cream Sauce. A Red Snapper Recipe made with whole fish fillets seasoned that are coated with butter garlic sauce, topped with seasoned breadcrumbs and Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Blackened Red Snapper with Crawfish Cream Sauce. A Red Snapper Recipe made with whole fish fillets seasoned that are coated with butter garlic sauce, topped with seasoned breadcrumbs and Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried. View top rated Egg noodle sauce recipes with ratings and reviews. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble. Egg Noodle and Shrimp in Spicy Salad.

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