Recipe of Any-night-of-the-week Vegan cabbage rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version.

Vegan cabbage rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan cabbage rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage rolls:

1. Take 250 g dry sushi rice
2. Get 1 cabbage
3. Make ready 3/4 tbsp ginger
4. Take 3 garlic gloves
5. Get 1 carrot
6. Prepare 2 peppers
7. Get 8 mushrooms
8. Take 2 tbsp tamari
9. Prepare Salt, pepper
10. Take Sauce
11. Get 1 tsp oli
12. Get 1/2 tbsp ginger
13. Make ready 2 garlic cloves
14. Make ready 1 1/2 tbsp tamari
15. Make ready 1 tbsp rice vinegar
16. Make ready 3/4 tbsp honing
17. Prepare 1/2 tbsp cornstarch

A Christmas classic from my childhood made vegan, bringing back happy holiday memories. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.

Instructions to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes. - - Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
2. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
3. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
4. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish.

So that’s going to wrap it up with this special food vegan cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!