Recipe of Ultimate Greek chicken, spinach & fete

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek chicken, spinach & fete. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek chicken, spinach & fete is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Greek chicken, spinach & fete is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:

1. Take 300 g Mini chicken breast
2. Take 100 ml white wine
3. Prepare 1 large Red onion
4. Make ready Sliced Peppers 1/2 red / yellow / green
5. Prepare 2 cloves garlic
6. Take Either small box of pasata or tin plum tomatoes
7. Take 250 gr chopped spinich or frozen
8. Get 80 gr Chirizo chopped/ sliced
9. Get 12-15 Black pitted olives depends on own preference
10. Make ready 200 gr Feta cheese
11. Prepare 100 g Greek Basil
12. Prepare 1 tsp- dried oregano / basil
13. Prepare 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Prepare 50 gr Butter
16. Prepare Greek seasoning mix 2 heaped tbl spoons
17. Prepare 2

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that’s going to wrap this up for this special food greek chicken, spinach & fete recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!