How to Make Award-winning Dashi -All-purpose Japanese Soup Stock-

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dashi -all-purpose japanese soup stock-. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dashi -All-purpose Japanese Soup Stock- is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. Make ready 1.5 liter water
2. Make ready 10 cm x 15cm of kombu
3. Prepare 30 g bonito flakes (katsuobushi)

Instructions to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that’s going to wrap it up for this special food dashi -all-purpose japanese soup stock- recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!