Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese lovers couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheese lovers CousCous is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese lovers CousCous is something that I’ve loved my whole life.
It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper. Couscous has to be one of the most underrated ingredients in the kitchen. Learn how to make a Israeli Couscous & Cheese Recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese lovers CousCous:
- Prepare 200 g emmental cheese
- Prepare 1 egg
- Take 70 g all-purpose flour
- Get 70 g bread crumbs
- Make ready Oil for frying
- Get For couscous
- Take 1 triangle cream cheese
- Get thousand island salad dressing
- Take 70 g couscous
- Get 70 ml veggie soup made of cube
The Best Couscous Cheese Recipes on Yummly View top rated Cheese lover's recipes with ratings and reviews. And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.
Instructions to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish. Couscous is a quick alternative to rice, and this recipe couldn't be easier. Shared by Tom of Jamestown, NY. Near East brand flavored Couscous with added chicken, mushrooms and Baby Bell cheese.
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