Recipe of Homemade Slow Cooked Lamb Shoulder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shoulder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Lamb Shoulder is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shoulder:

1. Take Meat
2. Make ready 2 kg Quality Shoulder of Lamb
3. Make ready Seasoning And Gravy
4. Prepare 1 stick Thyme
5. Prepare 1 stick Rosemary
6. Get 1 medium Red Onion
7. Take 1 clove Garlic
8. Make ready 5 stick Carrots
9. Prepare 1 stock Knor Lamb Stockpot
10. Prepare 150 ml Quality Woody Red Wine
11. Prepare Thickening of Gravy
12. Prepare 2 tbsp Corn Flour

Steps to make Slow Cooked Lamb Shoulder:

1. Insert lamb into the slow cooker
2. Add the stockpot to 500ml of hot water and stir in
3. Chop carrots finely and add to the lamb
4. Add both sprigs of Thyme and Rosemary
5. Chop garlic clove finely and add to the pot
6. Chop the red onion finely and add in
7. Add the stockpot and red wine and set the slow cooker to high
8. Cook for 6hrs or until done
9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

So that’s going to wrap this up for this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!