Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked lamb shoulder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooked Lamb Shoulder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Prepare Meat
- Make ready Quality Shoulder of Lamb
- Make ready Seasoning And Gravy
- Take Thyme
- Prepare Rosemary
- Make ready Red Onion
- Make ready Garlic
- Make ready Carrots
- Get stock Knor Lamb Stockpot
- Get Quality Woody Red Wine
- Make ready Thickening of Gravy
- Make ready Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that’s going to wrap this up for this exceptional food slow cooked lamb shoulder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
