Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, skillet fried fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Skillet Fried Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Skillet Fried Fish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Fried Fish:
- Prepare 10 oz flounder fillets (or fish of your choice)
- Take 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Prepare 1 1/2 tsp onion salt
- Prepare 1 egg
- Make ready 2 tsp lemon juice
- Make ready 1 1/2 tsp worcestershire sauce
- Get 2 cup Corn Chex, crushed
- Prepare 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap it up with this exceptional food skillet fried fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
