Step-by-Step Guide to Prepare Award-winning Mike's New Mexican Chicken Soup
by Bernard Erickson
Mike's New Mexican Chicken Soup
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's new mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Prepare ● For The Proteins
Take Shredded Boiled Chicken [packed - precooked]
Prepare ● For The Soup [rough chop on vegetables]
Get Boxes Chicken Broth [you may not need all]
Get Fresh Hatch Green Chilies [peeled - deseeded]
Prepare Habenero Peppers [deseeded]
Take Your Favorite Salsa Verde
Prepare Medium Canned Tomatillos [crushed]
Take Thin Sliced Cabbage
Prepare LG Thin Sliced Cloves Garlic
Prepare LG Jalapenos [deseeded]
Prepare Medium Viadailia Onion
Get LG Thin Sliced Carrot
Make ready Cilantro Leaves
Make ready Medium Tomato
Take Small Red Onion
Make ready Ground Cumin
Make ready Green Chili Powder
Prepare Mexican Oregano
Prepare Fresh Ground Black Pepper
Prepare Maggi Chicken Powder
Prepare Crushed Bay Leaves
Prepare Fresh Lime Juice
Make ready Espazote Herb
Take ● For The Sides [as needed]
Prepare Shredded Mexican 3 Cheese
Take Crushed Tortilla Chips
Make ready Lime Wedges
Make ready Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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