Recipe of Award-winning Mike's Kids Extra Beefy Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's kids extra beefy beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Kids Extra Beefy Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Make ready ● For The Starters
2. Make ready Beef Chuck Pot Roast
3. Take Bone Marrow Bones
4. Get Boxes Beef Broth [reserve 1]
5. Prepare Better Than Beef Bouillon [reserve 1/2]
6. Get Fresh Ground Black Pepper
7. Get Whole Garlic
8. Get McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Make ready ● For The Vegetables
10. Make ready Baby Golden Potatoes [unpeeled - halved]
11. Get Carrots [peeled & 1" chop]
12. Get Thick Sliced Mushrooms
13. Take Celery [with leaves - 1" chop]
14. Take LG Tomato [chopped]
15. Take Can Diced Tomatoes
16. Take LG White Onion [1" chop]
17. Prepare Green Onions [chopped]
18. Get Green Bell Pepper [1" chop - optional]
19. Take Green Beans
20. Prepare Sweet Corn
21. Take Rosemary
22. Take Thyme
23. Prepare ● For The Sides
24. Make ready Fresh Toasted Baguette Bread

Steps to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

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