Recipe of Any-night-of-the-week Raw Red Cabbage Salad (Vegan)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Red Cabbage Salad (Vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Red Cabbage Salad (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):

1. Get 1 Lemon
2. Make ready 500 grams Red Cabbage
3. Prepare 1 Sea Salt
4. Prepare 1 Apple
5. Make ready 3 Carrot
6. Take 1/2 bunch Chives
7. Prepare 4 stick Parsley
8. Prepare 6 tbsp Olive Oil
9. Get 1 Pepper
10. Get 1/2 loaf Baguette

Instructions to make Raw Red Cabbage Salad (Vegan):

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

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