How to Make Quick Mike's Chinese Hot And Sour Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Get ● For The Hot & Sour Soup
2. Prepare Chicken Or Beef Stock
3. Take Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Make ready Bamboo Shoots [drained - thin sliced]
5. Take Water Chestnuts [drained - minced]
6. Take Shiitake Mushrooms [small chop - or, white & brown]
7. Make ready Firm Tofu [1/2" chop]
8. Make ready Fine Minced Fresh Ginger
9. Take [or 2 - your call] LG Eggs [beaten]
10. Prepare Rice Wine Vinegar
11. Make ready Sriracha Chile Sauce
12. Make ready Soy Sauce
13. Get Brown Sugar
14. Prepare Sesame Seed Oil
15. Prepare Chinese 5 Spice
16. Prepare Red Pepper Flakes
17. Take ● For The Thickener
18. Make ready Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Take ● For The Sides & Garnishments
20. Prepare Fresh Chives [minced]
21. Get Fresh Cilantro Leaves
22. Prepare Thai Chilies [fine minced - optional]
23. Make ready Crispy Chow Mein Noodles
24. Prepare Soy Sauce
25. Get Chile Sauce
26. Prepare ● For The Options
27. Get Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!