Recipe of Quick Panner Pizza Pattice With Milk Chilli Cheese sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, panner pizza pattice with milk chilli cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Panner Pizza Pattice With Milk Chilli Cheese sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:

1. Get 1 Cup paneer
2. Take 1/2 cup Cheese
3. Prepare 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
4. Take 1 chopped green chilli
5. Prepare 1 tbsp coriander leaves
6. Take For Spices-
7. Take 1 tsp chilli flakes
8. Make ready as per taste salt
9. Make ready 2 tsp pizza sauce
10. Get 1/2 tsp black pepper powder
11. Take 1/4 cup Maida
12. Make ready 1 Pizza Base(cut into 2 round pieces)
13. Get some onions, Tomato and Capcicum Small round cut
14. Take For Slurry-
15. Get 1/4 cup maida and cornflour(mix with water)
16. Make ready 1 cup bread crumbs
17. Prepare 1 tsp chilli flakes
18. Make ready as per taste salt
19. Take as required Oil for Frying
20. Make ready For Serving milk sauce,grated paneer and few corns

Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:

1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

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