Simple Way to Prepare Ultimate 'V' Beetroot and Goats cheese tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'v' beetroot and goats cheese tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

'V' Beetroot and Goats cheese tart is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 'V' Beetroot and Goats cheese tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Make ready 115 grams unsalted butter
2. Prepare 225 grams plain flour
3. Take 1 medium free range egg yolk
4. Take 2 tbsp cold water
5. Make ready FOR THE FILLING
6. Get 2 red onions, peeled and finely sliced
7. Make ready 1 tbsp olive oil
8. Make ready 1 tbsp (heaped) light soft brown sugar
9. Take 2 tsp red wine vinegar
10. Make ready 250 grams natural cooked beetroot, grated
11. Prepare 150 ml healthy choice crème fraïche
12. Take 1 free range egg, plus another egg yolk
13. Take 130 grams goat's cheese
14. Prepare 1 fresh thyme (optional)

Instructions to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

So that is going to wrap it up for this special food 'v' beetroot and goats cheese tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!