Simple Way to Prepare Super Quick Homemade 'V' Beetroot and Goats cheese tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' beetroot and goats cheese tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

'V' Beetroot and Goats cheese tart is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 'V' Beetroot and Goats cheese tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Make ready unsalted butter
2. Take plain flour
3. Prepare free range egg yolk
4. Get cold water
5. Make ready FOR THE FILLING
6. Get red onions, peeled and finely sliced
7. Get olive oil
8. Take (heaped) light soft brown sugar
9. Get red wine vinegar
10. Make ready natural cooked beetroot, grated
11. Take healthy choice crème fraïche
12. Make ready free range egg, plus another egg yolk
13. Prepare goat's cheese
14. Get fresh thyme (optional)

Steps to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

So that’s going to wrap this up for this special food 'v' beetroot and goats cheese tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!