Step-by-Step Guide to Prepare Speedy Mike's Tangy Garden Fresh Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's tangy garden fresh summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Tangy Garden Fresh Summer Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Take ● For The Tangy Garden Fresh Summer Salad
2. Make ready LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Make ready Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Take LG Purple Onion [thin round slices]
5. Take Yellow Bell Peppers [chopped]
6. Prepare LG EX Firm Beefeater Tomatoes
7. Take Red Bell Peppers [chopped]
8. Prepare Fresh Chives [chopped]
9. Prepare Fresh Celery [1" chop]
10. Make ready Fresh Basil [chopped]
11. Make ready Fresh Dill [minced]
12. Prepare Fresh Ground Black Pepper
13. Prepare ● For The Italian Dressing
14. Take Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Take ● For The Garnishments
16. Get Fresh Ground Black Pepper
17. Make ready Fresh Parsley
18. Take Fresh Basil
19. Make ready ● For The Options
20. Take Granulated Sugar
21. Make ready Red Pepper Flakes

Instructions to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that is going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!