Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Cabbage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Make ready 1 stalk celery sliced
- Get 6-8 carrots sliced or 1 small bag of baby carrots
- Get 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Prepare 2 whole garlic cloves minced
- Make ready 1 head cabbage shredded
- Get 6 chicken bouillon cubes
- Get to taste Garlic salt
- Make ready 2 Tbs dried Oregano or to taste
- Get 2 Tbs dried Basil or to taste
- Make ready 2 Tbs dried Thyme or to taste
- Get 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that’s going to wrap it up with this exceptional food chicken and cabbage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
