Simple Way to Prepare Homemade Stuffed Cabbage Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Take 1 medium onion
2. Get 2 tbsp. cooking oil
3. Prepare Half cabbage (used 6 leaves)
4. Get 1 lb. ground meat
5. Take For stuffing
6. Make ready 1 egg
7. Get 20 g panko(bread crumbs)
8. Take Ground black pepper
9. Make ready Oregano
10. Take Salt
11. Make ready Carrots
12. Take 1 stalk green onions
13. Get 1 teaspoon flour
14. Prepare For sauce
15. Make ready 2 bay leaves
16. Get 1 large garlic cloves, minced
17. Get 5 medium diced tomatoes
18. Prepare 50 ml tomato juice
19. Get 1 cup chicken stock

Instructions to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

So that’s going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!