Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet shrimp fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Shrimp Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Skillet Shrimp Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Shrimp Fajitas:
Make ready 450 grams shrimp, cleaned and deveined
Get 1 red bell pepper sliced
Prepare 1 yellow bell pepper sliced
Get 1 green bell pepper sliced
Take 1 large onion, sliced
Get 1/2-1 tsp smoked paprika
Make ready 1/2 tsp ground cumin
Get 1/2 tsp chili powder
Make ready 1/2 tsp garlic powder
Make ready 1/2 tsp oregano
Get 1 fresh lime
Instructions to make Skillet Shrimp Fajitas:
Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
While shrimp is kickin' it with the seasoning, slice up all your veg.
In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!
So that is going to wrap this up for this special food skillet shrimp fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!