Step-by-Step Guide to Make Speedy Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo
by Willie Mathis
Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
Prepare 1/2 head broccoli or 2-3 broccoli stems
Make ready 1 Zucchini
Make ready 100 g asparagus
Take 1-2 carrots or 1 cup of frozen peas (for bulk)
Make ready 300 g Kale, Bok Choy, Collard greens or a combinaton
Make ready 1 Celery stick
Make ready 1 small leek
Prepare 3-4 Shallots or 1 large / 2 medium onions
Take 3-4 cloves Garlic
Take 1.5 L Vegetable (or chicken) stock or water (more if more vegetables)
Prepare 2 Bayleaf
Take 2-3 kaffir lime leaf
Prepare 200 g - 300g Fresh spinach
Prepare For spices / garnish
Take 2-3 Kaffir like leaf or 1 tbs lime zest
Take 2 Bay leaves
Get 1 tbs Lemongrass paste or 2 lemongrass sticks
Make ready 1 tbs Galangal or ginger or 1 thumb-size fresh ginger, chopped
Take 1 tablespoon Sweet basil
Prepare 1 tbs oregano
Make ready 1 tbs thyme
Get 1 teaspoon mint
Take 1/2 teaspoon chives (optional)
Get Optional: 1 low-sodium, organic vegetable stock cube
Take to taste salt & pepper
Get Olive oil or Ghee (to saute onions, garlic & leak)
Take 1 bunch fresh parsley (replace with dry if not available)
Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
Add all the spices and herbs, with the exception of fresh parsley.
Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
Turn off the heat and let it cool to room temperature.
Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)
So that’s going to wrap it up with this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!