11/01/2021 06:03

Steps to Prepare Homemade Mince pork with chilli and mint

by Cornelia Cain

Mince pork with chilli and mint
Mince pork with chilli and mint

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince pork with chilli and mint. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince pork with chilli and mint is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mince pork with chilli and mint is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mince pork with chilli and mint using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mince pork with chilli and mint:
  1. Prepare Mince pork
  2. Take Fish sauce
  3. Prepare Fried pan rice (brend it to powder?
  4. Take Dry chilli flake
  5. Make ready lime juice (fresh)
  6. Make ready Mints leaf
  7. Get Shallot (middium) thin slice
  8. Prepare Long green bean chop (as you want)
Steps to make Mince pork with chilli and mint:
  1. Put mince pork in a sauce pan, on high heat. Keep stir it until it cook.
  2. If you put a long green bean on it, add it half way you are cook mince pork.
  3. Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap.

So that is going to wrap it up with this special food mince pork with chilli and mint recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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