22/07/2020 20:41

Recipe of Any-night-of-the-week Grilled Pork Vietnamese style

by John Yates

Grilled Pork Vietnamese style
Grilled Pork Vietnamese style

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled pork vietnamese style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Vietnamese style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Pork Vietnamese style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Vietnamese style:
  1. Take 1 1/2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one
  2. Make ready marinade
  3. Prepare 3 tbsp fish sauce
  4. Prepare 3 tbsp brown sugar
  5. Prepare 1/2 tbsp vegetable oil
  6. Get 1 tsp acid (lime juice, lemon juice, vinegar)
  7. Make ready 1 tbsp diced lemon grass (optional)
  8. Get 2 tbsp diced onion or shallot
  9. Prepare 3 clove garlic, diced
  10. Get 1 each large green onion, sliced
  11. Prepare 1 tbsp hot sauce (optional)
Instructions to make Grilled Pork Vietnamese style:
  1. Mix all marinade ingredients together
  2. Marinate pork for at least 30 minutes, overnight is better
  3. Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
  4. Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome

So that’s going to wrap it up for this exceptional food grilled pork vietnamese style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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