Easiest Way to Make Any-night-of-the-week Mike's Pizza Neapolitan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's pizza neapolitan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Pizza Neapolitan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Pizza Neapolitan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's pizza neapolitan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pizza Neapolitan:

1. Take Neapolitan Red Sauce
2. Get Quality Olive Oil
3. Make ready Red Onion [small chop]
4. Take Fresh Garlic [fine mince]
5. Take 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes
6. Make ready Fresh Tomato [chopped]
7. Take Sun Dried Tomatoes [chopped - in oil]
8. Make ready Dried Basil
9. Make ready Fresh Basil Leaves [chopped + reserves for garnish]
10. Get Fresh Grated Parmesan Cheese
11. Take Fresh Oregeno
12. Get Sea Salt
13. Get Fresh Ground Black Pepper
14. Take Quality Red Wine
15. Get Granulated Sugar [or less]
16. Take Water [to thin sauce if needed]
17. Prepare Pizza
18. Get Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible]
19. Prepare Motzerella Ball [buffalo or cow if possible]
20. Prepare Fresh Basil [chopped or whole leaves]

Steps to make Mike's Pizza Neapolitan:

1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic.
2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour.
3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree.
4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!
5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups.
6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas.
7. If using a pre-fabed pie crust such as Mama Mary's or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy.
8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy.
9. Enjoy!

So that is going to wrap it up with this exceptional food mike's pizza neapolitan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!