Simple Way to Make Favorite Boiled cabbage and beef sausage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup.

Boiled cabbage and beef sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Boiled cabbage and beef sausage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cabbage and beef sausage:

1. Make ready 2 small heads of cabbage
2. Take 2 beef Polish sausage
3. Get 1 large red onion
4. Make ready 1 can Rotel
5. Make ready 1 beer
6. Take 4 shakes of ground cloves

One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg.

Steps to make Boiled cabbage and beef sausage:

1. Chop cabbage, rinse, add to large stock pot.
2. Add can of Rotel and ground cloves.
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6. Serve and enjoy!

Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg. I realized a few weeks ago that I didn't have any St. Patrick's Day recipes on the docket for this year, which is highly unacceptable in this corned beef and cabbage lover's book. So a few days before I left town for SXSW, I decided to throw a literal rainbow of ingredients in the slow cooker to make a batch.

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