Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chanabiryani chickpea biryani (vegan š& vegetarian š±. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan š& vegetarian š± using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- Get Oil as required
- Take 3 Large onion sliced
- Prepare 2 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- Get 3-4 Cloves
- Take 1 Black cardamom
- Get 1 Cinnamon stick
- Get 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Make ready 5-6 Dried plums
- Prepare 1 1/2 cup Chickpeas) boiled
- Make ready leaves Mint
- Prepare 1-2 Green chilies
- Get Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Make ready 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that’s going to wrap it up for this special food chanabiryani chickpea biryani (vegan š& vegetarian š± recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
