How to Make Award-winning Mike's Garlic Pork & Mongolian Fire Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic pork & mongolian fire noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork & Mongolian Fire Noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Pork & Mongolian Fire Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic pork & mongolian fire noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork & Mongolian Fire Noodles:

1. Make ready GARLIC PORK & MARINADE SECTION
2. Get Pork Roast
3. Take Garlic Cloves [large chop - thin sliced]
4. Get Soy Sauce
5. Take Tsangs Mongolian Fire Oil
6. Make ready Each: Sesame Oil - Black Pepper
7. Get Each: Garlic & Onion Powder
8. Get Ziplock Bag
9. Prepare NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
10. Make ready Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
11. Take Each: Soy Sauce - Garlic Chili Sauce
12. Take Fresh Garlic [rough chop]
13. Take Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
14. Prepare Cabbage [sliced & packed]
15. Prepare Fresh Cilantro [packed]
16. Take Green Onions [chopped - both green & white parts]
17. Prepare Fresh Parsley
18. Prepare Options & Garnishments
19. Make ready Shitaki Mushrooms
20. Prepare Sesame Seeds

Steps to make Mike's Garlic Pork & Mongolian Fire Noodles:

1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

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