Recipe of Homemade One-Pot Mexican Quinoa

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. One-Pot Mexican Quinoa is something that I’ve loved my whole life.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Take 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Take 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!

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